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Mayo in cheese sandwich?
Yes 54%  54%  [ 13 ]
No 46%  46%  [ 11 ]
Total votes : 24
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Ness
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PostPosted: Wed Jan 14, 2009 9:44 pm 
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Ist Krieg
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traptunderice wrote:
Mayo makes me want to vomit.

I have a friend who can't stand mayo either, he also hates onions. Weirdos.
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Speedyjx
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PostPosted: Wed Jan 14, 2009 10:53 pm 
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Goat wrote:
rio wrote:
oh god no not salad cream....

blargh :wacko:


Damn right. Real men use real mayo. As I did in that sandwich. Which I finished, and was very tasty. You naysayers don't know what you're missing.


Lies, real men use HP sauce.
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Goat
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PostPosted: Wed Jan 14, 2009 11:08 pm 
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metalNESS wrote:
traptunderice wrote:
Mayo makes me want to vomit.

I have a friend who can't stand mayo either, he also hates onions. Weirdos.


Yeah. :lame:
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skeetkatz
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PostPosted: Wed Jan 14, 2009 11:55 pm 
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God yes... must have mayo and cheese on all sandwiches. I further break the rules of decency by adding spicy mustard.
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Lucifer's Son
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PostPosted: Thu Jan 15, 2009 12:38 am 
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Gruyère cheese with mustard and salad is quite good... Thos who want a little kick can add a sliced pikle. :cool:
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Ichneumon
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PostPosted: Thu Jan 15, 2009 1:01 am 
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Mayo works with mild cheddar, if it's strong it ruins the cheese for me.

And also, +1 on the paella. I'm such a sucker for seafood.
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Legacy Of The Night
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PostPosted: Thu Jan 15, 2009 3:41 am 
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Mayo is always good.
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heatseeker
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PostPosted: Thu Jan 15, 2009 4:02 am 
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I like mayo on my sandwiches but just mayo and cheese doesn't sound like enough to me. Would have to be really good cheese...
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hellraiser_xes
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PostPosted: Thu Jan 15, 2009 4:10 am 
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I think mayo and cheese kicks ass. Fries with mayo is your ultimate indulgence. I like!
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Adveser
 Post subject: Re: Mayonnaise in cheese sandwiches?
PostPosted: Thu Jan 15, 2009 4:47 am 
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Goat wrote:
Tried it without, but for some reason my cheese n'salad sarny tastes much nicer when smothered in Heinz's finest. It feels sort of a faux pas, though, so am I alone in this?


Heinz? Try Hellman's

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skeetkatz
 Post subject: Re: Mayonnaise in cheese sandwiches?
PostPosted: Thu Jan 15, 2009 5:03 am 
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Adveser wrote:
Goat wrote:
Tried it without, but for some reason my cheese n'salad sarny tastes much nicer when smothered in Heinz's finest. It feels sort of a faux pas, though, so am I alone in this?


Heinz? Try Hellman's


+1
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DevotedWalnut
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PostPosted: Thu Jan 15, 2009 5:31 am 
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onions are the devils creation.
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Legacy Of The Night
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PostPosted: Thu Jan 15, 2009 5:42 am 
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Onions are glorious.
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cry of the banshee
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PostPosted: Thu Jan 15, 2009 6:34 am 
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The sandwich is a perfect meal, and that for sure includes mayo.

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DevotedWalnut
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PostPosted: Thu Jan 15, 2009 7:20 am 
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Legacy Of The Night wrote:
Onions are glorious.


gross, very gross. When they crunch I cringe.
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hellraiser_xes
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PostPosted: Thu Jan 15, 2009 8:37 am 
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Legacy Of The Night wrote:
Onions are glorious.


+1!

It gives you bad breath, a sting in your nose, and the Asian ones can actually 'burn' (don't know the exact word) you tongue. Simply Godly.
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DevotedWalnut
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PostPosted: Thu Jan 15, 2009 9:21 am 
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hellraiser_xes wrote:
Legacy Of The Night wrote:
Onions are glorious.


+1!

It gives you bad breath, a sting in your nose, and the Asian ones can actually 'burn' (don't know the exact word) you tongue. Simply Godly.


so gross
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Goat
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PostPosted: Thu Jan 15, 2009 10:36 am 
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Onions rule, and so does Hellman's, the Heinz was all I had to hand.
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Lucifer's Son
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PostPosted: Thu Jan 15, 2009 10:37 am 
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Nothing beats home-made mayonnaise but I guess your guys are too lazy to do it yourself... :P
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ganeshaRules
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PostPosted: Thu Jan 15, 2009 10:43 am 
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Goat wrote:
metalNESS wrote:
I love threads like this. Keep em coming Zad.

Yes, I'd say Mayo on everything makes it better.

Ever had mayo on your french fries????


They're pretty awesome, aren't they? And yes, I have, a nice combination.

When I lived in Spain, there was something my Da used to make called alley-olley, basically mayonnaise with garlic and some other stuff mixed in. Lovely, great with paella. People into paella here?


The real name is allioli, cause the original receipt is just all (garlic) and oli (olive oil) with a touch of salt. And better than with a paella, with fideuá (similar to paella but with litte noodles instead of rice).
And alioli is great too in barbacue meat, specially with lamb ribs.

To the original question, my answer is no, because I'm really fond of spanish (and french) cheeses, and with these, to put mayonnaise is just a crime :)
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