Blood Into Wine - Don't really care about wine but watched this since Maynard was involved. Sense of humour was hit and miss (should've gotten Zach Galifndsjhfkis to do the awkward interview bits) but overall I was entertained. Listening to people talk about their passions is always nice and inspires me to pursue my own. Made me think about some stuff the movie didn't explicitly mention (when Maynard talks about how each wine is the result of the soil/grape/harvesting/storage/etc I started thinking of that applied to other types of food, and then clothing eg the scarf my grandma knit me, then lots of other stuff in general. And how the way things are set up now the consistency of the product and the way it seems to magically appear on the shelves, it's so easy to forget the work and resources that went into making it. Also thought about the difference between "creators" eg Maynard and "receivers" eg the Revolver editor and the wine magazine writer, and how I mostly fall into the latter category but would like to move towards the former. Tangent.) Also I really liked this quote:
"i write these songs to move through some pain or work out some issues, and if i'm successful in my art, in my expression, I shouldn't feel the same way I did when I wrote those songs anymore, and there should be a progression"